Origine Madagascar, dark couverture, Callets, 67.4% cocoa, 2.5 kg

Made from the highest quality cacao from this fascinating island. Madagascar, also known as the "Great Red Island," is a true treasure trove of some of the world's most breathtaking flavors and raw materials: vanilla, tobacco, spices, tropical fruits, etc. The cacao grown here has an intense, round, and sweet flavor with a slight bitterness. Added to this are refreshing, balanced acidity and fruity notes reminiscent of raspberries, juniper berries, citrus fruits, and ripe yellow fruits such as apricots and pineapple. Madagascar is the perfect base for chocolate bars and tablets, as well as molded creations. The chocolate is also highly versatile and lends itself to exciting flavor pairings with numerous other ingredients. Possible combinations include sweeter elements such as honey and speculoos biscuits, or those with a slightly sour or bitter character: aromatic teas, coffees, and spices with a mild spiciness, olive oil, etc.