Details
Ingredients
Elisenlebkuchen. Ingredients: ALMONDS, EGG WHITES, sugar, marzipan (52% ALMONDS, sugar, water), HAZELNUTS, honey, candied orange peel** and cedar fruit**, WALNUTS, apricot jam** (gelling agent: pectin E440), gingerbread spices, raising agents: sodium carbonate, disodium phosphate, cornstarch. **with glucose-fructose syrup, sugar, acidifier: citric acid E330. Chocolate glaze: sugar, cocoa, cocoa butter, emulsifier: SOY LECITHIN E322, vanilla. Icing: sugar, glucose syrup, acidifier: citric acid E330, thickener: agar-agar E406. Store in a cool, dry place.
Recommended for
region
storage
Article number
962353
EAN
-
Weight
150 g
LängexBreitexHöhe
xx
SKU: 962353: 0 cm x 0 cm x 0 cm
Average nutritional values per
100
g
Calorific value
1895.000
kJ
Calories
454.000
kCal
Fat
27.000
g
- saturated with it
4.000
g
Carbohydrates
39.000
g
- of which sugar
38.000
g
protein
11.000
g
Salt
0
g
