Virgin olive oil, Fruité Noir, mildly sweet, Baux de Provence, PDO, Cornille, 1 l

Olive oil from the South of France is rare in this country because it is only produced in small quantities. This AOC (Protected Origin) olive oil from the Vallée des Baux is made from the Salonenque, Beruguette (Aglandau), Grossane, Picholine, and Verdale varieties and processed using traditional methods. After harvesting, the olives are left to ripen in an airtight container for two days before being processed into a homogeneous paste, from which this exceptional olive oil with very mild, ripe aromas is extracted. It pairs well with salads and goat cheese or warm Mediterranean dishes with tomatoes, peppers, eggplant, and anchovies, and is delicious with raw fish.