Extra Virgin Olive Oil, Venturino, 100% Taggiasca Olives, Gold Foil, 500 ml

A wonderful, single-varietal, lightly harmonious olive oil with notes of sweet almond and a subtly spicy finish. Ideal for all vegetable dishes, with white meat and fish, as well as for desserts and baking. A true all-rounder that always enhances the flavor of any dish without overpowering it with an overly strong aroma. The small-fruited, aromatic Taggiasca olive is native to Liguria, specifically in Taggia, not far from the coast. The Venturino family cultivates its terraced olive groves, with over 2,000 olive trees, nearby. Due to the location, a lot of manual labor is required here, right up until the harvest, which takes place from November to January.