Extra virgin olive oil, Santa Tea Gonnelli "Tradizionale", 750 ml

Tradizionale olive oil is made from a blend of Frantoio, Moraloio, Lecciono, Pendolino, and Gentile olives. They are harvested from October to December in the Tuscany region and neighboring areas. The green oil with golden highlights has a delicate, fruity aroma and a full-bodied, harmonious flavor with notes of ripe fruit. The olive farm is located in Reggello, near Florence. In addition to using its own olives, the farm also purchases high-quality olives from neighboring olive growers. Piero Gonnelli pays attention to the top quality of the hand- or machine-harvested olives, the short distances from the harvest to the oil mill, and the meticulous processing in the olive mill.