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"SUBSCRIPTION", by Roland Trettl | Book
Good to know
"Nachschlag" is the long-awaited sequel to "Served: The Truth About the World's Best Chefs" (sold out) and is available exclusively here.
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In this book, top chef Roland Trettl writes about the sense and nonsense of culinary excellence. About the value of food and the absurdities of culinary etiquette. About children and dogs in restaurants and TV chefs who can't cook (hello, Tim Mälzer: for once, I'm not talking about you). About the world's most important cookbooks, the perfect risotto, and the art of reading a menu correctly. About the nonsense spouted by Gault Millau and why he himself cooks better today than ever before.
The taste
Production
Details
Recommended for
region
storage
Article number
RT903x
EAN
9783950286885
Weight
1500 g
LängexBreitexHöhe
xx
Average nutritional values per
100
g
Calorific value
0
kJ
Calories
0
kCal
Fat
0
g
- saturated with it
0
g
Carbohydrates
0
g
- of which sugar
0
g
protein
0
g
Salt
0
g