Mirin Hon - "Sakura", Kokonoe Mikawa, Japan, 300 ml

This traditional mirin has been prized by Japan's star chefs for many years! Professionals and gourmets across Japan often choose mirin from the Mikawa region in Aichi Prefecture, famous for fermented foods. The Kokonoe Brewery has specialized in mirin for around 250 years and uses only Japanese ingredients for this signature product! A genuine Hon-Mirin, brewed using only mochi rice (sticky rice), koji, and rice shochu using the traditional method and containing no added sugar or other flavorings or preservatives. This mirin is very strong, and you only need about half the amount of standard products. What is it used for? - Teriyaki - Steamed dishes - Fruit compotes - Dressings - Sauces - Western stews - Pickles - Dashi soups for udon and soba Why cook with mirin and not sugar? - Elegant, round, elegant and deep sweetness - Gives a beautiful shine to freshly cooked and grilled dishes, such as the famous teriyaki - Special umami thanks to the natural amino acids - Bouquet of mature sake/wine - Vegetables do not fall apart when cooked because of the contained alcohol and natural sugars