Flour Type 65, wheat flour, for bread, Banette, France, 1 kg
Finely ground flour from France. This flour, milled in France and made exclusively from wheat from northern France, can be processed into crispy and sturdy baguettes. This isn't normally possible with German flour.
Details
Ingredients
Wheat flour for French baked goods. Ingredients: WHEAT FLOUR, WHEAT GLUTEN, WHEAT MALT FLOUR, Enzymes: Amylases, Hemicellulases, Flour treatment agent: Ascorbic acid. All gluten-containing grains are processed in this facility. Cereal flours, baking mixes, and doughs are not intended for raw consumption and must always be thoroughly cooked. Store in a cool, dry place.
Recommended for
region
storage
Article number
937859
EAN
4025084378599
Weight
1000 g
LängexBreitexHöhe
xx
SKU: 937859: 30 cm x 20 cm x 4 cm
Average nutritional values per
100
g
Calorific value
1455.000
kJ
Calories
343.000
kCal
Fat
0.900
g
- saturated with it
0.200
g
Carbohydrates
71.300
g
- of which sugar
1.800
g
protein
9.700
g
Salt
0
g