Marisol® Flor de Sal - The Salt Flower, in a fabric bag, CERTIPLANET, ORGANIC, 250 g

PT-BIO-04, PT-BIO-03 Flower of salt is prized by top chefs and gourmets alike as the finest table salt: for seasoning at the table, for carpaccios, salads, and uncooked dishes. The platelet-shaped crystals form within a few hours and are scooped by hand. They are particularly easy to dissolve, can be rubbed between the fingers, and melt on the tongue. Marisol® Flor de Sal is completely natural, low in sodium, and its mildly sweet mineral bouquet gives dishes a very special flavor. Flor de Sal/Fleur de Sel with guaranteed origin from Marisol® sea salt from the Eastern Algarve, Portugal, is artisanally produced according to ecological criteria. It is CERTIPLANET-certified, kosher, and vegan.