Details
Ingredients
Malt extract from barley, dried and powdered. Ingredients: BARLEY malt extract. Dosage: Bread: 0.5-2% on cereal products. Rolls: 0.5-1.5% on cereal products. Area of application: Can be used in all baked goods containing rye to promote the browning of bread and rolls and to round off the baked goods' flavor. Note: If malt extract alters the browning of the crumb, this must be labeled "Crumb browned with malt extract" on both packaged and unpackaged baked goods. Store in a cool, dry place.
Recommended for
region
storage
Article number
922158
EAN
4025084221581
Weight
1000 g
LängexBreitexHöhe
36 cmx25 cmx3 cm
SKU: 922158: 36 cm x 25 cm x 3 cm
Average nutritional values per
100
g
Calorific value
1290.000
kJ
Calories
308.000
kCal
Fat
0.500
g
- saturated with it
0.130
g
Carbohydrates
55.800
g
- of which sugar
1.500
g
protein
3.700
g
Salt
0
g
