Lemongrass - ground - Thai
SHORT DESCRIPTION
The origin of lemongrass is unfortunately unknown. It is cultivated in South America and Asia. Lemongrass is also said to help with mosquito bites.
USE
Lemongrass is particularly popular in Southeast Asian cuisine. Lemongrass is used primarily in Southeast Asian cuisine. It blends well with ginger, coconut, garlic, shallots, and allspice.
GOOD TO KNOW
Lemongrass harmonizes very well with ginger, coconut, garlic, shallots and allspice.
TASTE
It has a mild, lemon-like aroma and a firm, small bulb. For this product, only the soft parts, i.e., the 6-7 cm above the bulb, were finely chopped.
PRODUCTION
Thailändisches Zitronengras wird für diese Mischung sorgfältig getrocknet und anschließend fein vermahlen. Durch die schonende Verarbeitung bleiben die frischen, zitronigen und leicht würzigen Noten erhalten, die Lemongras besonders für die asiatische Küche so charakteristisch machen – ganz ohne künstliche Zusätze.
Lemongrass - ground - Thai
Use and application
Lemongrass is particularly popular in Southeast Asian cuisine. Lemongrass is used primarily in Southeast Asian cuisine. It blends well with ginger, coconut, garlic, shallots, and allspice.
Details
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