Kumar's rendang, Indonesian curry paste (Bumbu), 500 g

This Indonesian bumbu (curry) with roasted coconut is prepared with many herbs and spices, such as turmeric, lemongrass, nutmeg, cinnamon, cloves, cumin, and coriander. A delicious dish with a wintery flavor experience combined with braised beef. When tradition, craftsmanship, and the highest quality ingredients come together, only good things can come of it. This is exactly the case with Kumar's curry pastes. Here, the individual ingredients are prepared separately, roasted, soaked, and then combined with coconut milk or ghee at the perfect time. The spices are so perfectly balanced that you can season without fear! But don't just use these pastes for curries; use them in salads, sauces, creams, pasta, desserts, and much more.