Details
Ingredients
Shrimp chips, unfried (Kroepock). Ingredients: Tapioca starch (contains sulfite), 10% shrimp, sugar, salt, garlic, acidity regulator: citric acid & sodium carbonates, flavor enhancer: monosodium glutamate. Preparation: Heat sufficient oil in a pan or deep fryer to approximately 170-190°C. Add the crab bread in small batches, one at a time, and fry until light brown. Then quickly remove from the oil and let drain. Note: There must be enough oil in the pan to completely cover the crab bread. The frying temperature should not exceed 180°C, otherwise the crab bread will not rise evenly and is more likely to burn. Store in a dry place.
Recommended for
region
storage
Article number
911398-G
EAN
4316734084442
Weight
11000 g
LängexBreitexHöhe
3.5 cmx17 cmx11 cm
SKU: 911398-G: 3.5 cm x 17 cm x 11 cm
Average nutritional values per
100
g
Calorific value
1491.000
kJ
Calories
351.000
kCal
Fat
0.500
g
- saturated with it
0.100
g
Carbohydrates
85.000
g
- of which sugar
12.000
g
protein
1.100
g
Salt
0
g
