Krebsbutter, 370 g
Leftover cooked freshwater crayfish is finely ground in a mortar and pestle and mixed with 75% butter and 15% cooking fat. The mixture is then seasoned with paprika and natural flavorings. It's ideal for refining crayfish dishes to enhance their distinctive flavor.
Details
Ingredients
Extracts of Norway lobster in a blend of butter and vegetable fat. Ingredients: 70% pure butter, palm fat, crustacean extracts, natural flavoring, color: paprika extract. Store refrigerated at +2 to +7°C. Keep cool after opening. Preparation of crab soup for 2 people: Melt 80g of crab butter over low heat and sauté 2 tablespoons of flour in it. Add 500ml of meat broth, stirring constantly, and bring to a slow boil. Season to taste and refine with cream and/or cognac. Serve with crab or lobster meat, for example.
Recommended for
region
storage
Article number
910346
EAN
4013671001029
Weight
370 g
LängexBreitexHöhe
0 cmx10.3 cmx6.5 cm
SKU: 910346: 0 cm x 10.3 cm x 6.5 cm
Average nutritional values per
100
g
Calorific value
3696.000
kJ
Calories
899.000
kCal
Fat
99.800
g
- saturated with it
62.100
g
Carbohydrates
0.000
g
- of which sugar
0.000
g
protein
0.200
g
Salt
0
g