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Herb Steak Seasoning Preparation
Good to know
If you grill directly or sear the steak in a pan, you should only season it shortly before serving, otherwise the herbs could burn and taste bitter.use
The STAY SPICED! Herb Steak Seasoning Mix is a wonderful change to your barbecue spice collection and for your steaks. Veal, lamb, chicken, pork, and vegetarian delicacies like grilled cheese and grilled vegetables also thrive in this herbal seasoning mix. It can also be used to refine homemade sour cream or yogurt-based sauces or dressings for grilled salads. Suitable for grilling, oven cooking, or pan-frying, but avoid excessive or direct heat.The taste
With its combination of basil, parsley, chives, thyme, coriander, and fenugreek, this S! barbecue spice gives your steak a delicious herbal rub. Of course, steak seasoning must-haves like black pepper, sea salt, chilies, and garlic are also included, while red pepper flakes, onions, turmeric, and coriander add a sophisticated flavor twist.Production
Details
Ingredients
Red pepper flakes, onions, black pepper, dextrose, basil, parsley, chives, thyme, sea salt, turmeric, coriander, seasoning (soy protein hydrolysate), garlic, mustard flour, tomato powder, celery, fenugreek, chilies, nutmeg, cinnamon, sunflower oil, cumin.
Sales name
Spice preparation
Grinding degree
crushed
Recommended for
Meat, grilling, barbecue
region
storage
Store in a cool, dark and dry place!
Article number
61008xL
EAN
9010084035738
Weight
320 g
LängexBreitexHöhe
xx
Average nutritional values per
100
g
Calorific value
1118
kJ
Calories
267
kCal
Fat
6.3
g
- saturated with it
1.4
g
Carbohydrates
40
g
- of which sugar
35
g
protein
12
g
Salt
0
g