Kobenhavn Kombucha Hidcote Blue (lavender), organic, 750 ml

DE-ÖKO-039. Light golden. The bouquet is intense with lavender, ginger, peach, and puréed yellow apples, while the mild acidity hints at a full-bodied fermented tea. On the palate, ginger and oxidized apple dominate, with a gentle acidity. A slight bite adds character and makes this kombucha a perfect accompaniment to rich, complex dishes. Wine is more than grape juice – Kobenhavn Kombucha is more than a sparkling tea. It uses as few ingredients as possible, allowing the fermentation notes to define the variations. These variations are a testament to the harmony of fermentation and nature. No alcohol: The normal kombucha fermentation process reduces the alcohol to a minimal level. Kobenhavn Kombucha has gone a step further. Through precise process control, the alcohol content has been reduced to 0.0% ABV. This means that all consumers can enjoy it, including those who cannot or do not wish to consume alcohol. Ecological: All ingredients are organic and, with the exception of the tea, inspired by Nordic nature. The products are preferably sourced directly from small producers in Scandinavia.