Cardamom snail
SHORT DESCRIPTION
The cardamom snail brings a new twist to your sweet recipes! This blend of date sugar, coconut blossom sugar, cardamom, ginger, and turmeric lends baked goods, muesli, or porridge a refined spiciness with an oriental touch – perfect for anyone who loves natural sweetness and wants to avoid white sugar.
USE
Perfect for cardamom swirls with pistachio or chocolate, creamy porridge, granola, mango lassi, yogurt, or as an exotic topping for ice cream. Also a real upgrade in baked oats or smoothies.
GOOD TO KNOW
"Schnegge" refers to sweet or savory snail-shaped pastries made from yeast dough – the cardamom snail transforms them into a true highlight for gourmets. Ideal for anyone who wants to take their baking recipes to a new level with high-quality ingredients and exciting spice notes.
TASTE
Caramel and slightly malty notes come from date and coconut blossom sugar. Fresh cardamom and spicy ginger add depth, while orange peel brings a fruity freshness. Turmeric adds a slightly bitter accent.
PRODUCTION
Für diese Gewürzmischung werden ausgewählte Backgewürze sorgfältig abgestimmt und schonend verarbeitet. Die Komponenten werden fein gemahlen und gleichmäßig vermischt, damit sich die Würze im Teig und in Desserts harmonisch verteilt. Hergestellt ohne künstliche Zusätze.
Cardamom snail
Use and application
Perfect for cardamom swirls with pistachio or chocolate, creamy porridge, granola, mango lassi, yogurt, or as an exotic topping for ice cream. Also a real upgrade in baked oats or smoothies.
Details
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