Cardamom seeds whole

SHORT DESCRIPTION
The seeds of cardamom pods are a widely used spice in Asian cuisine and are one of the main ingredients in Indian masalas and curry powder.

USE
STAY SPICED! Cardamom seeds are a top ingredient in curry powder and chai latte (milk tea). The special flavor of Arabic mocha is created by adding a little ground cardamom seeds to the brewed coffee. In European cuisine, cardamom seeds are used in Christmas pastries such as gingerbread and speculaas, as well as in spice blends for sausages and liqueurs.

GOOD TO KNOW
With cardamom seeds, you save yourself the work of removing the pod and can use the little black balls straight away.

TASTE
Cardamom seeds contain an essential oil that gives them a spicy, sweet-spicy aroma. Since this aroma evaporates quickly, the seeds should only be ground or crushed when needed. Pure cardamom seeds have a much more intense flavor than ground cardamom with the fruit peel.

PRODUCTION
Die grünen Kardamomkapseln dieser Qualität werden sorgfältig ausgewählt und schonend getrocknet, damit ihr intensives, frisches Würzprofil erhalten bleibt. Durch das Belassen der Kapseln in ganzer Form bleiben die ätherischen Öle optimal geschützt und entfalten ihr volles Potenzial erst beim Öffnen oder Mahlen – ganz ohne künstliche Zusätze.