Container 24-Kappa (K-Carrageenan), Texturas Ferran Adrià, E 407, 400 g
Carrageenan is a gelling agent that, like other carrageenans, is obtained from a red algae. The name carrageenan originally comes from Ireland, where this algae has been used for more than 600 years. Kappa enables gels with a stable and brittle texture. Properties: Refined powder. Mix with ingredients while cold and bring to a boil. The rapid gelling allows for coating and encasing ingredients. Once gelled, a preparation containing kappa remains heat-stable up to 60°C. In acidic solutions, kappa loses some of its gelling ability.
Details
Ingredients
Gelling agent. Ingredients: Gelling agent: Carrageenan E407, carrier: Potassium chloride E508. Keep away from children. Mix into the cold preparation, bring to a boil, and glaze the ingredient. In acidic media, kappa loses some of its gelling ability. For food, limited use. Maximum dose in certain foods: 10 g per kg. Store in a cool, dry place.
Recommended for
region
storage
Article number
920462-G
EAN
4025084204621
Weight
9600 g
LängexBreitexHöhe
0 cmx10.5 cmx17.7 cm
SKU: 920462-G: 0 cm x 9.9 cm x 17.5 cm
Average nutritional values per
100
g
Calorific value
481.000
kJ
Calories
115.000
kCal
Fat
0.000
g
- saturated with it
0.000
g
Carbohydrates
0.000
g
- of which sugar
0.000
g
protein
0.800
g
Salt
0
g