Candied olives, Heiko Antoniewicz, 90 g

For this olive specialty, pitted black olives are blended with brown sugar from Mauritius. This gives them their distinctive character. The moisture is removed from the olives in a gentle process. The slightly nutty, salty, and licorice-like flavor is currently considered a culinary highlight. A new texture that enhances any dish. Dosage: as desired. Uses: Perfect on mango ice cream, with Mediterranean salads, in dark sauces instead of raisins, as a bar snack, and with cheese platters. A must-have with whiskey and cognac.