Kala-Namak salt, granules 2-5mm, 1kg

Simply put, Kala Namak is the product of liquid salt from near the Himalayas that is married with the pigweed plant Salsola stocksii. This plant species is found on salty soils and limestone hills primarily in Pakistan and India, where it has been considered a kind of folk remedy for generations. Kala Namak, or black salt, gives dishes a sulfurous flavor. This is particularly popular in fruit salads, chutneys, chaats, and the popular raitas. It is particularly recommended with vegetables and exotic fruits, but also with fish. The salt also gives fruit juice drinks and long drinks an unusual flavor. Vegans particularly appreciate black salt at the table for its egg-like taste.