Himalayan salt fine - untreated
SHORT DESCRIPTION
Get to know a special salt specialty from the Pakistani low mountain range with the fine Himalayan salt from STAY SPICED!
USE
The fine Himalayan salt can be used to salt food during preparation, but it is also ideal as table salt for individually seasoning dishes.
GOOD TO KNOW
Fine Himalayan salt has a subtle pink hue due to its iron oxide content, and its flavor is unrivaled, mild, and delicate. This makes this salt from Pakistan particularly suitable for salting light fish dishes, soups, or salads. Himalayan salt, water, and lime juice can also be used to make a drink that—when consumed in the morning after waking up—is said to have a revitalizing and strengthening effect.
TASTE
Due to its mild flavor, the fine Himalayan salt from STAY SPICED! is particularly suitable for salting light dishes with fish and vegetables, but also for seasoning soups and salads.
PRODUCTION
SPICEWORLD's precious and fine Himalayan salt comes from Pakistan's oldest salt deposits at the foot of the southwestern Himalayas. There, the unrefined salt is mined by hand, washed, and then allowed to dry slowly in the sun.
Himalayan salt fine - untreated
Use and application
The fine Himalayan salt can be used to salt food during preparation, but it is also ideal as table salt for individually seasoning dishes.
Details
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