Hijiki seaweed, dried seaweed, sliced, 453 g
The strong marine aroma of the Japanese seaweed Hijiki may not appeal to everyone, but for connoisseurs, the seaweed is a delicacy. Cut into strips and dried, Hijiki resembles long, black tea leaves. Before preparation, the seaweed must be soaked longer than other types. When cooked, its volume increases fivefold, while the seaweed remains firm to the bite. It is ideal for soups and stews combined with onions, carrots, mushrooms, sprouting seeds, or even tofu. When sautéed in sesame oil, Hijiki's slightly sweet flavor is particularly well-developed.
Details
Ingredients
Dried seaweed "Hijiki Seaweed". Ingredients: Seaweed (Hizikia fusiformis). Caution: Rich in iodine! Seaweed naturally contains high levels of iodine. Consumption of more than 0.4 g (approx. 1/3 tsp) can lead to health problems (hyperthyroidism). Follow the preparation instructions. Produced in aquaculture. Preparation: Cover 1 g (approx. 1 tsp) of Hijiki with cold water for 30 minutes, then drain well. Divide among 4 servings. Use in soups, salads, meat, and vegetable dishes. Store in a cool, dry place away from light. After opening, reseal the ziplock tightly to protect from moisture and consume within 1 month.
Recommended for
region
storage
Article number
921587
EAN
011152040349
Weight
453 g
LängexBreitexHöhe
0 cmx0 cmx0 cm
SKU: 921587: 36 cm x 23 cm x 4 cm
Average nutritional values per
100
g
Calorific value
919.000
kJ
Calories
220.000
kCal
Fat
1.700
g
- saturated with it
0.600
g
Carbohydrates
27.000
g
- of which sugar
0.500
g
protein
11.000
g
Salt
0
g