Details
Ingredients
Pasteurized trout caviar from the Lüneburg Heath. Ingredients: TROUT ROE (Oncorhynchus mykiss), salt*. *Sylt sea salt. Store between +2°C and +7°C. Consume within 9 days of opening. ASC-certified. ASC Certification No.: ASC-C-00590.
Recommended for
region
storage
Article number
956117
EAN
4103550011994
Weight
50 g
LängexBreitexHöhe
0 cmx6 cmx9 cm
SKU: 956117: 0 cm x 6 cm x 9 cm
Average nutritional values per
100
g
Calorific value
827.000
kJ
Calories
197.000
kCal
Fat
9.100
g
- saturated with it
1.800
g
Carbohydrates
2.800
g
- of which sugar
0.500
g
protein
26.100
g
Salt
0
g
