Durum wheat semolina - Semola di Grano Duro, De Cecco, No.176, 1 kg
The ideal base for pasta like in Italy. Durum wheat semolina is particularly suitable for making classic pasta dough for spaghetti, lasagna, tagliatelle, and many other Italian pasta dishes.
Details
Ingredients
Double-milled durum wheat. Ingredients: Durum wheat semolina. For 750g of pasta with egg you will need: 500g De Cecco wheat semolina, 5 eggs, 2 tablespoons extra virgin olive oil, salt. Preparation: Place the flour on a baking board and form a mound with a well in the center. Add the eggs, a pinch of salt, and the olive oil to the well. Working towards the well with one hand, shape the dough. Protect the sides of the mound with the other hand to prevent the eggs from escaping. Work the mixture until you have a compact and elastic dough. Cover and let it rest for about 1 hour, then portion it out for use with the pasta machine. Allow to dry thoroughly before cooking. Store in a dry place.
Recommended for
region
storage
Article number
915133
EAN
8001250861764
Weight
1000 g
LängexBreitexHöhe
7.8 cmx10.8 cmx16.5 cm
SKU: 915133: 7.8 cm x 10.8 cm x 16.5 cm
Average nutritional values per
100
g
Calorific value
1473.000
kJ
Calories
347.000
kCal
Fat
1.500
g
- saturated with it
0.300
g
Carbohydrates
70.000
g
- of which sugar
3.000
g
protein
12.000
g
Salt
0
g