Pack of 10 durum wheat semolina, for Styrian semolina dumplings, from Styria, 1 kg

Semolina made from pure, mechanically cleaned, and hulled wheat. Wheat semolina is milled wheat. The grain size varies, ranging from 1.0 mm to 0.25 mm. There are durum wheat semolina and soft wheat semolina. Durum wheat semolina is primarily used for making savory and hearty meals. It is also used in pasta production. Soft wheat, on the other hand, is used in the kitchen to make sweets and cereals; it is also suitable as baby food. Store in a dry place. Slight weight loss due to dehydration is possible. Made in Austria.