Granoro Vermicelli, Spaghetti, 1.6mm, No.13, 12kg, 4 x 3000g
In the "spaghetti" category, we're right in the middle, with a thickness of 1.6 mm. This corresponds almost exactly to what we know in Germany as "standard spaghetti." Whether you prefer the thinner Capellini or Spaghettini, or the thicker Vermicelloni, is up to your taste. This pasta originates from Italy and is made from the finest durum wheat semolina, but without eggs. Also available in individual 500g packages!
Details
Ingredients
Pasta made from durum wheat semolina. Ingredients: Durum wheat semolina. Cooking time: 5 minutes. Store in a cool, dry place. Durum wheat semolina from both EU and non-EU sources.
Recommended for
region
storage
Article number
958948
EAN
8007290150134
Weight
12000 g
LängexBreitexHöhe
0 cmx0 cmx0 cm
SKU: 958948: 16.5 cm x 35.5 cm x 28 cm
Average nutritional values per
100
g
Calorific value
1524.000
kJ
Calories
359.000
kCal
Fat
1.500
g
- saturated with it
0.500
g
Carbohydrates
71.000
g
- of which sugar
3.000
g
protein
14.000
g
Salt
0
g