Granoro Vermicelli, Spaghetti, 1.6mm, No.13, 12kg, 24 x 500g
In the "spaghetti" category, we're right in the middle, with a thickness of 1.6 mm. This corresponds almost exactly to what we know in Germany as "standard spaghetti." Whether you prefer the thinner Capellini or Spaghettini, or the thicker Vermicelloni, is up to your taste. This pasta originates from Italy and is made from the finest durum wheat semolina, but without eggs. Also available in individual 500g packages!
Details
Ingredients
Pasta made from durum wheat semolina. Ingredients: Durum wheat semolina. Cooking time: 9 minutes. Store in a cool, dry place. Made in Italy.
Recommended for
region
storage
Article number
929825
EAN
4025084118164
Weight
12000 g
LängexBreitexHöhe
xx
SKU: 929825: 29.5 cm x 16.5 cm x 28 cm
Average nutritional values per
100
g
Calorific value
1507.000
kJ
Calories
355.000
kCal
Fat
1.500
g
- saturated with it
0.500
g
Carbohydrates
71.000
g
- of which sugar
3.000
g
protein
13.000
g
Salt
0
g