Granoro Dedicato - Mafaldine, wavy ribbon noodle/garter (10mm), No.5, 10 kg, 20 x 500g

In German, we also call mafaldine "garter pasta" (Strumpfbandnudel) simply because they resemble garters. They are approximately 10 mm wide ribbon pasta with a wavy edge. This pasta comes from Italy and is made from the finest durum wheat semolina, but without eggs. The Dedicato line is made from 100% Apulian wheat and is produced using bronze dies! Also available in individual 500g packages! With "Dedicato alla nostra terra" (dedicated to our land), Granoro aims to enhance the products grown in Apulia. "Our tradition is closely linked to our land. With the Dedicato line, we want to contribute to the sustainability of Apulian agriculture and create a direct connection between farmers and consumers based on shared values ​​such as environmental protection, preservation of tradition, and product authenticity." A healthy and authentic dialogue between rural and urban, agriculture and industry, which now finds expression in the Granoro line. This line is dedicated to our region of Puglia, which is known for pasta but also for numerous other products.