Container-6-Gölles White Balsamic Wine Vinegar 6% acidity, 500ml, 500 ml

White balsamic wine vinegar is fermented from full-fruited Grüner Veltliner and bottled without prior barrel aging. This balsamic vinegar is therefore light in color and lends delicate, light-colored dishes a subtle flavor without compromising their appearance. The pure aroma and flavor of White Balsam enhances dishes with its elegant acidity and a hint of fruity sweetness. It is ideal for seasoning light sauces for poultry, fish, or shellfish, and also for preparing spicy dressings for salads with asparagus, kohlrabi, radish, or sprouts. White balsamic vinegar also complements Asian dishes. The vinegar is unfiltered and bottled without stabilizers. As a result, it darkens over time. This has no effect on the flavor or quality.