Gölles Balsamic Wine Vinegar, Trockenbeerenauslese, 6% acidity, 5 l

A balsamic vinegar made from "Trockenbeerenauslese" grapes. The exceptionally valuable juice from these grapes eliminates the need for the boiling process typical of balsamic vinegars, as the concentration of flavors and aromas occurs naturally on the vines. The wines come exclusively from the collection of internationally acclaimed winemaker Alois Kracher. This wine vinegar is lighter in color than balsamic vinegar, but its aromas are more vibrant than those found in most balsamic vinegars. It pairs perfectly with seafood, all kinds of dishes with Far Eastern accents, Mediterranean salads, and as a refined seasoning for dark stocks and sauces.