Container of 6 - Gölles Balsamic Apple Cider Vinegar, aged for 8 years, 5% acidity, 250 ml

Balsamic apple cider vinegar is made from highly aromatic apples of traditional Styrian varieties such as Maschansker, Ilzer Weinler, Rosenapfel, and Bohnapfel. The gently pressed juice is boiled down using traditional methods, and the vinegar is aged for at least eight years in small wooden barrels. Even after this long maturation period, the vibrant fruit flavor of the apples remains intact, yet elegantly condensed and integrated into a complex flavor ensemble. It harmonizes wonderfully with fruity olive oil, but also with steric pumpkin seed oil. Just a few drops of this precious essence lends savory dishes an elegant zest. Excellent with terrines, aspic, cream cheese, salads, carpaccio, and even cream desserts.