Mulled wine spices, coarsely chopped

SHORT DESCRIPTION
Winter and mulled wine simply go hand in hand. Mulled wine is a traditional hot drink enjoyed mainly during the cold winter months and the Advent season. Give your homemade mulled wine a special kick with our spice blend!

USE
Mulled wine is typically made from red wine heated with various spices such as cinnamon, cloves, star anise, and orange peel. The addition of sugar or honey gives the drink a pleasant sweetness. Our mulled wine spice blend consists of a wonderful mix of diverse spices – perfect for the cold season. It's also delicious with Jagertee (a type of spiced tea) or hot cider. Our tip: Heat 1 liter of red wine with sugar, honey, or rock sugar (to taste, approx. 50-100g) and 1 tablespoon of mulled wine spice, but do not boil. Strain and serve warm in a mug, garnished with a slice of lemon or orange. The mulled wine can also be enhanced with a shot of rum or Amaretto. Alternatively, you can add the spice to water and heat it. The resulting liquid can then be used for desserts and game dishes.

GOOD TO KNOW
When preparing the drink, care should be taken to only heat it and not boil it. This will preserve the aroma of the various spices.

TASTE
Mulled wine has a characteristic aroma of spices and fruits, which we have combined in this spice blend. Cinnamon, cloves, anise, fennel, and vanilla create a festive fragrance. And of course, the essential acidity and fruitiness, provided by lemon and orange peel, are also present.

PRODUCTION
Für dieses grob geschnittene Glühweingewürz werden ausgewählte Gewürze und Fruchtschalen sorgfältig zusammengestellt. Die grobe Struktur sorgt dafür, dass sich die warmen, weihnachtlichen Noten langsam und gleichmäßig im Getränk entfalten – ganz ohne künstliche Zusätze.