Details
Ingredients
Ginger jam. Ingredients: Sugar, water, ginger, gelling agent: pectin, acidifier: citric acid, acidity regulator: sodium citrate. Made with 25g of fruit per 100g, total sugar content: 67g per 100g. Once opened, refrigerate and consume within 6 weeks. Made in the UK with ginger from non-EU countries.
Recommended for
region
storage
Article number
921653
EAN
5098732004811
Weight
340 g
LängexBreitexHöhe
0 cmx6.9 cmx11.4 cm
SKU: 921653: 0 cm x 6.9 cm x 11.4 cm
Average nutritional values per
100
g
Calorific value
1257.000
kJ
Calories
297.000
kCal
Fat
2.100
g
- saturated with it
1.200
g
Carbohydrates
69.200
g
- of which sugar
65.000
g
protein
0.100
g
Salt
0
g
