Gerstoni Gourmet Barley - Classic (medium pearl barley), 1 kg
The all-rounder for creative regional cuisine. Barley is the ideal alternative to rice, pasta, and other dishes. For more than 7,000 years, barley has served as a staple food in many parts of the world. Even pre-Christian cultures valued barley as the "holy" grain. Whether as a stir-fry, a delicate risotto, a salad, or a dessert – 40 grams of Gerstoni Classic is enough for a side dish, 50 grams for a vegetarian or vegan stir-fry with plenty of vegetables, and 60 grams for a delicate risotto. Gently pre-cooked with steam, it's ready to eat in 20 minutes.
Details
Ingredients
Barley. Ingredients: 100% beta-glucan barley. Amount: 40-60g barley per person, yield 1:3. Prepare until creamy and thick, like risotto rice, or until tender. Soaking method for a tender consistency: Add three times the amount of broth, stock, tomato soup, etc. and simmer for 20 minutes over low heat in a pot or colander. Rinse with cold water or let cool quickly. Then mix with sautéed vegetables. Also good cooked in tomato sauce. Acidic ingredients, such as light dressings, make barley kernels bright white. Keeps stable for up to 2.5 hours. Soak milk barley with 8-10 times the amount of lightly sweetened milk and spices for about 45 minutes over low heat, then let cool with the excess milk. Stir once. Or cook with less milk and, after cooling, bring to the desired consistency with liquid or whipped cream. For sweet desserts, cook in orange juice.
Recommended for
region
storage
Article number
943487
EAN
4260372332512
Weight
1000 g
LängexBreitexHöhe
5.7 cmx11.2 cmx27 cm
SKU: 943487: 5.7 cm x 11.2 cm x 27 cm
Average nutritional values per
100
g
Calorific value
1410.000
kJ
Calories
334.000
kCal
Fat
2.100
g
- saturated with it
0.420
g
Carbohydrates
63.300
g
- of which sugar
1.700
g
protein
9.200
g
Salt
0
g