Gellan Gum (Gellan), E 418, 500 g
Gelling agent for making puff pastry, raviolo, etc. Add 50g to 1 liter of liquid and heat to 85°C. The liquid must contain at least 80% water. The finished jelly remains stable up to 80°C.
Details
Recommended for
region
storage
Article number
923308
EAN
8414933570059
Weight
500 g
LängexBreitexHöhe
0 cmx10.1 cmx17.5 cm
SKU: 923308: 0 cm x 10.1 cm x 17.5 cm
Average nutritional values per
100
g
Calorific value
0
kJ
Calories
0
kCal
Fat
0
g
- saturated with it
0
g
Carbohydrates
0
g
- of which sugar
0
g
protein
0
g
Salt
0
g