Pack of 14 gelling sugar 3:1, 500 g
For easy processing of fruit into jam and preserves. 1.5 kg of fruit to 0.5 kg of gelling sugar.
Details
Ingredients
Gelling sugar. Ingredients: Sugar, gelling agent: pectins, acidifier: citric acid, vegetable oil (palm, coconut), preservative: potassium sorbate. Dosage: 500g gelling sugar to 1500g fruit. Preparation: Bring chopped fruit and gelling sugar to a boil while stirring. Boil gently for 3 minutes over high heat while stirring. Pour into jars while hot and seal immediately. Store fruit spread in a cool, dark place. Protect from moisture and heat.
Recommended for
region
storage
Article number
916549-G
EAN
4001726271039
Weight
7000 g
LängexBreitexHöhe
5 cmx7.5 cmx12.5 cm
SKU: 916549-G: 5 cm x 7.5 cm x 12.5 cm
Average nutritional values per
100
g
Calorific value
1681.000
kJ
Calories
396.000
kCal
Fat
0.300
g
- saturated with it
0.300
g
Carbohydrates
97.000
g
- of which sugar
97.000
g
protein
0.000
g
Salt
0
g