Pack of 10 gelling sugars 1:1, 1 kg
For easy processing of fruit and vegetables into jam or preserves. 1 kg of gelling sugar for 1 kg of fruit.
Details
Ingredients
1:1 gelling sugar. Ingredients: Sugar, acidifier: citric acid, gelling agent: apple pectin, vegetable oil (palm, coconut). Dosage: 1000g gelling sugar to 1000g fruit. Preparation: Bring chopped fruit and gelling sugar to a boil while stirring. Boil gently for 3 minutes over high heat while stirring. Pour into jars while hot and seal immediately. Store fruit spread in a cool, dark place. Protect from moisture and heat.
Recommended for
region
storage
Article number
913621-G
EAN
4001726360016
Weight
10000 g
LängexBreitexHöhe
7.8 cmx9.8 cmx16 cm
SKU: 913621-G: 7.8 cm x 9.8 cm x 16 cm
Average nutritional values per
100
g
Calorific value
1694.000
kJ
Calories
398.000
kCal
Fat
0.200
g
- saturated with it
0.200
g
Carbohydrates
98.000
g
- of which sugar
98.000
g
protein
0.000
g
Salt
0
g