GelEspessa, thickener (also stabilizer for sorbets), E 415, 500 g
GelEspessa contains xanthan gum and can be used as a thickener for sauces, coulis, or soups. GelEspessa can also be used as a stabilizer in sorbets. The food/liquid to be thickened should have a water content of at least 80%. Fruits with a higher acid content gel less strongly. GelEspessa can be whipped with the liquid, cold or warm, until the mixture thickens.
Details
Ingredients
Ingredients: Maltodextrin, Xanthan Gum E415. Dosage: 6-15g/kg. Whisk the product until thickened. Mix with cold or warm mixture. Store in a cool, dry place. Made in Spain.
Recommended for
region
storage
Article number
922258
EAN
8414933012115
Weight
500 g
LängexBreitexHöhe
0 cmx10.1 cmx17.5 cm
SKU: 922258: 0 cm x 10.1 cm x 17.5 cm
Average nutritional values per
100
g
Calorific value
1308.000
kJ
Calories
314.000
kCal
Fat
0.000
g
- saturated with it
0.000
g
Carbohydrates
67.000
g
- of which sugar
0.000
g
protein
2.300
g
Salt
0
g