Details
Ingredients
Hard cheese made with raw milk, minimum 45% fat in dry matter. Ingredients: MILK, salt, lactic acid bacteria, rennet. Store between +2°C and +8°C.
Recommended for
region
storage
Article number
968534-G
EAN
63700360804261
Weight
930 g
LängexBreitexHöhe
0 cmx0 cmx0 cm
SKU: 968534-G: 10 cm x 5 cm x 2 cm
Average nutritional values per
100
g
Calorific value
1988.000
kJ
Calories
479.000
kCal
Fat
37.200
g
- saturated with it
26.800
g
Carbohydrates
0.400
g
- of which sugar
0.200
g
protein
35.000
g
Salt
0
g
