Pack of 20 Kokumotsu Su - Rice wine and wheat vinegar for sushi, 4.2% acidity, Mizkan, 500 ml
This sushi vinegar (4.2% acidity) is fermented from wheat alcohol, sake pomace, and rice, then diluted with water. It is the most well-known Japanese sushi vinegar in Europe and has a mild and fragrant flavor, with delicate notes of malt and honey. It's essential for sushi rice.
Details
Ingredients
Sushi vinegar preparation made from spirit vinegar, wheat, corn, and rice, 4.2% acidity. Ingredients: 77% spirit vinegar (contains WHEAT), water.
Recommended for
region
storage
Article number
968651-G
EAN
80073575273274
Weight
10120 g
LängexBreitexHöhe
0 cmx0 cmx0 cm
SKU: 968651-G: 0 cm x 7 cm x 19 cm
Average nutritional values per
100
g
Calorific value
112.000
kJ
Calories
26.000
kCal
Fat
0.500
g
- saturated with it
0.100
g
Carbohydrates
6.400
g
- of which sugar
1.200
g
protein
0.500
g
Salt
0
g