Goose foie gras block, 3% truffle, foie gras, trapeze, rougié, 75 g

A brilliant product from Rougié. This foie gras farce has a delicate flavor thanks to port wine and select spices. French winter truffles form the core of this specialty. The traditional trapezoidal shape, with its many pieces, gives the block an attractive cut. To cut and serve, open both sides of the tin. At 8-12°C, the foie gras block can be easily removed and carved. Try this classic appetizer with our Brinjal Eggplant Pickle (Item 20909) or jellies from the Edible Landscapes (e.g., with saffron and marigold, Item 19293). Also available in 145g, 210g, and 310g. This product is fully preserved.