Fruit Pectin NH (fruit pectin), 500 g
Apple pectin is suitable as a natural gelling agent for making classic fruit jellies, jams, and marmalades from fruit purees, fruit juices, fruit pieces, and blends, as well as sugar and citric acid. Dosage example: Mix 20g of pectin with 1kg of fruit and the desired amount of sugar. Add 5g of citric acid and heat to 105°C. If necessary, bottle and allow to cool. For a softer consistency, 10g of pectin is sufficient.
Details
Ingredients
Ingredients: Thickener: Amidated Pectin E440ii, Stabilizer: Disodium Diphosphate E450i, Dextrose, Antioxidant: Tricalcium Phosphate E341iii. Dosage: 20g/kg. Store in a cool, dry place, protected from light.
Recommended for
region
storage
Article number
933027
EAN
8414933568001
Weight
500 g
LängexBreitexHöhe
xx
SKU: 933027: 0 cm x 10.1 cm x 17.5 cm
Average nutritional values per
100
g
Calorific value
670.000
kJ
Calories
160.000
kCal
Fat
0.000
g
- saturated with it
0.000
g
Carbohydrates
12.000
g
- of which sugar
12.000
g
protein
2.000
g
Salt
0
g