Blackcurrant fruit vinegar, 5% acidity, 250 ml

The Gegenbauer name stands for vinegar production in the third generation. Today's philosophy—represented with passion and fascination by Erwin M. Gegenbauer—refers to the uniformity of taste and embraces individuality. "We have already forgotten too much about taste and how to concentrate on a single, clearly defined aroma." For this reason, every fruit vinegar is made from pure, optimally ripened fruit. Each wine vinegar retains its natural acidity and is not diluted with water—without additives or caramel coloring to flatter the color. Blackcurrants are alcoholically fermented with pure yeast. They contain various fruit acids that create the special aroma of this valuable berry fruit.