Quince fruit vinegar, 5% acidity, 250 ml

The Gegenbauer name stands for vinegar production in the third generation. Today's philosophy—represented with passion and fascination by Erwin M. Gegenbauer—is opposed to the uniformity of taste and toward individuality. "We have already forgotten too much about taste and how to concentrate on a single, clearly defined aroma." For this reason, every fruit vinegar is made from pure, optimally ripened fruit. Each wine vinegar retains its natural acidity and is not diluted with water—without additives or caramel coloring to flatter the color. Quince vinegar is brewed from apple and pear quinces. After appropriate storage, the fruit acids combine harmoniously with the acetic acid. A tart, varietal-specific aroma.