Apricot fruit vinegar, 7% acidity, 250 ml

Apricots are 4-8 cm large, spherical to ovoid stone fruits. The skin is velvety, sometimes smooth, and ranges in color from light yellow to orange-yellow, sometimes reddish on sunny sides. The characteristic apricot seam runs from the stem to the pistil attachment, dividing the fruit into two lobes. The flesh is white, yellow, or intensely orange, juicy, and extremely flavorful. Our apricots are harvested at peak ripeness at the Harmer estate in Stripfing (approximately 25 km northeast of Vienna), sorted, gently pressed, and delivered to our vinegar brewery. Our apricot vinegar is characterized primarily by the interplay of the various fruit acids with the acetic acid, which clearly expresses the typical apricot aroma.