Fruit Vinegar Apple Golden Delicious, 5% acidity, 1 l

The Gegenbauer name stands for vinegar production in the third generation. Today's philosophy—promoted with passion and fascination by Erwin M. Gegenbauer—refers to the uniformity of taste and embraces individuality. "We have already forgotten too much about taste and how to concentrate on a single, clearly defined aroma." For this reason, every fruit vinegar is made from pure, optimally ripened fruit. Each wine vinegar retains its natural acidity and is not diluted with water—without additives or caramel coloring to flatter the color. The elegant Golden Balsam vinegar is brewed from Golden Delicious apples. It matures in wooden barrels and is characterized by mild acidity, high fructose content, and a high aromatic content.