Trout caviar, natural, 200 g

Trout caviar, natural, 200 g

Apple Pay BancontactBizum EPS Google Pay iDEAL WeroMaestroMastercard MobilePayVisa
Regionally producedCO2 neutral shippingSustainable packagingFree from additives
This caviar is made from the roe of female trout. Like keta caviar, it is considered a substitute for sturgeon caviar. It tastes best when lightly salted. The yellow caviar pearls are ideal for enhancing a cream of herb soup, for example, or as an edible garnish for cold dishes. Trout caviar is firm, crisp, and has a pleasantly strong flavor.
ANKER
ANKER
Ingredients
Pasteurized trout caviar. Ingredients: Trout roe, salt. Store between +2°C and +7°C. Origin: Germany.
Recommended for
region
storage
Article number
937984
EAN
4103550001742
Weight
200 g
LängexBreitexHöhe
xx SKU: 937984: 0 cm x 10.7 cm x 3.1 cm
Average nutritional values ​​per 100 g
Calorific value 827.000 kJ
Calories 197.000 kCal
Fat 9.100 g
- saturated with it 1.800 g
Carbohydrates 2.800 g
- of which sugar 0.500 g
protein 26.100 g
Salt 0 g
ANKER
ANKER
ANKER

Your benefits with STAY SPICED!

Free delivery from 99€

We ship your order to Germany and Austria from EUR 99,- free of charge with DHL Paket or DPD Post.at

Free from flavor enhancers

Our spices are free from added flavor enhancers and artificial flavors.

Regionally produced

We use many spices from Germany and Austria and mix and bottle them ourselves.

Seasoning over 365 dishes

We offer you a wide variety of more than 365 spices - a new taste for every day.
Our 32-person team takes care of all the details with love and freakness.

You may know us from