Pack of 12 fish sauces, dark, Squid Brand, 725 ml
Fish sauce is widely used in Thai and Vietnamese cuisine. To make it, small, protein-rich fish are fermented with salt for several months. The resulting liquid is then extracted and added back to the fish. The fish are then aged for several more months in wooden barrels. Our tip for a dip: 1-2 red or green chilies, 1-2 tablespoons of sugar, 2 tablespoons of lime juice, and 4 tablespoons of fish sauce.
Details
Ingredients
Ingredients: 77% anchovies, salt, sugar. Salt crystals may form in high-quality fish sauces. These are not dangerous. Keep refrigerated after opening.
Recommended for
region
storage
Article number
912758-G
EAN
8858826300765
Weight
8700 g
LängexBreitexHöhe
0 cmx8.1 cmx27.1 cm
SKU: 912758-G: 0 cm x 8.1 cm x 27.1 cm
Average nutritional values per
100
g
Calorific value
230.000
kJ
Calories
55.000
kCal
Fat
0.500
g
- saturated with it
0.100
g
Carbohydrates
3.400
g
- of which sugar
3.400
g
protein
10.000
g
Salt
0
g