Sliced tarragon - French
SHORT DESCRIPTION
Tarragon, with its slightly peppery note, is used primarily in spicy Italian and French cuisine. It also makes a great pickling spice.
USE
STAY SPICED! Chopped tarragon adds a special touch to tomato salad and is the perfect spice for pickling gherkins. Tarragon also pairs perfectly with pickled herring and is also often used in soups, sauces, and fish dishes. In France, tarragon is a key ingredient in vinaigrette sauce.
GOOD TO KNOW
Since tarragon has a very strong aroma, it should only be used sparingly, otherwise it would become too dominant and could overpower everything else.
TASTE
Tarragon has a strongly aromatic, peppery, and slightly bitter flavor. It also has a slightly sweet aroma reminiscent of fennel and anise.
PRODUCTION
Tarragon grows wild in Southern Europe. However, it is believed to have arrived there from the Far East long ago. Commercially available fresh or dried tarragon comes from agricultural cultivation, primarily from the Balkan countries and the Netherlands on the German market.
Sliced tarragon - French
Use and application
STAY SPICED! Chopped tarragon adds a special touch to tomato salad and is the perfect spice for pickling gherkins. Tarragon also pairs perfectly with pickled herring and is also often used in soups, sauces, and fish dishes. In France, tarragon is a key ingredient in vinaigrette sauce.
Details
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